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Chef's Speciality: MAIN MEALS

Collection only · Cash · Pick dishes, then ring or email us.

Chef's Speciality: MAIN MEALS, with the price beside each one. The other sections are in the bar above.

Prices confirmed by the restaurant on Monday 28 September 2026.

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Still being checked with the kitchen.

Heat

Heat is set by the kitchen. Ask for a dish milder or hotter and we’ll cook it that way.

Heat is only marked where the menu itself marks it.

Avoid

The allergen filters switch on once every dish has been checked with the kitchen. Until then, ring us and ask.

Allergies

We cannot yet list the allergens dish by dish. If you have an allergy or an intolerance, ring us before you order and we will check with the kitchen.

Tell us about any allergy when you ring, or write it in your email. We prepare food in a kitchen that handles nuts, milk, gluten and shellfish.

More about allergens

If you have a food allergy or intolerance, please tell a member of staff before you order.

Allergens

Bude Tandoori · 12 Burn View, Bude, Cornwall EX23 8BZ · 01288 359994 · Second line 01288 352504 · Open 17:00 – 23:30, closed on Tuesdays from 1 October to 1 April · Cash only. Collection only. We don’t deliver.

Chef's Speciality: MAIN MEALS

  • Hari Mirchi Bhuna

    (One of the most popular dishes in India for centuries) Tender, juicy pieces of lamb cooked with spinach, tomatoes, fresh green chilli and coriander

    £12.95
  • Lamb Shank NEW

    (Medium to mild) Lamb shank marinated in Bangladeshi spices steam cooked, served with special fried rice

    £19.90
  • Rezela Chicken

    Tandoori chicken diced off the bone and then cooked with onions, ground chillies and masala sauce

    £12.50
  • Rezela Lamb

    Boneless lamb tikka diced off the bone and then cooked with onions, ground chillies in a masala sauce

    £14.50
  • Chicken Shatkora

    Chicken off the bone cooked with onions, garlic, ginger, Sylheti spices and shatkora (a vegetable used only in Bangladeshi cooking)

    £12.95
  • Lamb Shatkora

    Lamb cooked with onions, garlic, ginger, Sylheti spices and shatkora (a vegetable used only in Bangladeshi cooking)

    £14.95
  • Naeems Speciality

    (Medium-hot) On the bone tandoori chicken and off the bone lamb tikka, chicken tikka, king prawns marinated in Indian spices, herbs and chilli

    £22.00
  • Chicken Shashlik Bhuna

    Small pieces of chicken or lamb cooked in a special bhuna sauce with barbecued onions, tomatoes and pepper garnished with coriander

    £15.95
  • Lamb Shashlik Bhuna

    Small pieces of chicken or lamb cooked in a special bhuna sauce with barbecued onions, tomatoes and pepper garnished with coriander

    £16.95
  • Paneer Tikka Shashlik Bhuna NEW

    Small pieces of chicken or lamb cooked in a special bhuna sauce with barbecued onions, tomatoes and pepper garnished with coriander

    £14.95
  • King Prawn Stir Fry

    King prawns mixed with peppers and onions stir fried with Indian herbs and served with salad

    £22.00
  • King Prawn Malabari

    (Slightly hot) Succulent king prawns marinated in special masala spices, cooked with garlic and fresh green chillies in a thick sauce

    £22.00
  • Zingha Begoon Bhuna

    (Sweet and slightly hot) King prawns & aubergine cooked with mint, yoghurt & cherry tomatoes in a thick sauce

    £22.00
  • Butter Chicken

    In a spiced creamy tomato sauce.

    £17.50

Bude Tandoori · 12 Burn View, Bude, Cornwall EX23 8BZ · 01288 359994 · Second line 01288 352504 · Open 17:00 – 23:30, closed on Tuesdays from 1 October to 1 April · Cash only. Collection only. We don’t deliver.

See the whole menu

Any dish not on the menu can be made up on request. Ring us and ask.

Call 01288 359994

Busy? Try 01288 352504

Cash only. You pay when you collect. We don’t deliver.